Recipe for Wilson Family Sauce for English Plum Pudding

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
2 cup	Light brown sugar
3 x	To 4 tb. cornstarch
3 cup	,Water
2 tbl	Butter
2 tsp	Vanilla or
2 tsp	Favorite flavoring*
1 x	Lemon, juice of

Instructions:

Instructions: *Brandy, rum or whiskey, for instance.

Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon juice and marshmallows.

Serve hot over plum pudding.

Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England"

Pg. C7.

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