Instructions: Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients, stirring until blended. Stir in cabbage. Cook over medium heat, uncovered, 15 minutes, stirring occasionally. Sprinkle with bacon.

Yields 4-6
servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.