Recipe for Wilted Greens

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 slc	Bacon
1 x	Onion, chopped
1/4 cup	Vinegar, white wine
1 tsp	Sugar
1 tsp	Prepared mustard
1/2 tsp	Horseradish
1/2 tsp	Salt
1 dsh	Pepper

Instructions:

Instructions: Cook Time:
09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.

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