Recipe for Wilted Greens with Dried Tomatoes and Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
6 oz orecchiette pasta or 1 1/2 cups dried small pasta
1 x Clove garlic thinly sliced
1/3 cup sun-dried tomato halves soaked
1 tbl olive oil
6 cup torn fresh spinach leaves
1/8 tsp salt
1/8 tsp coarsely ground pepper
Instructions:
Instructions: In a large saucepan cook pasta adding garlic the last 4 minutes of cooking; drain. Return pasta and garlic to the pan. Meanwhile, drain tomatoes. Cut tomatoes into strips. Add tomato strips, oil, spinach, salt and pepper to pasta in pan; toss gently to combine. Cover pan for 2 minutes or until greens are slightly wilted. To serve, sprinkle with feta.

Start to Finish Time:
"0:25"

NOTES : Beet greens or Swiss chard may be substituted. To rehydrate dried tomatoes, soak in boiling water until pliable; about 5 minutes.

Snip into the needed shape.

0

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