Instructions: Tear stems from spinach and toss leaves into a colander. Rinse thoroughly under cold water, drain and set by the stove. In a small bowl, mix together all garlic dressing ingredients and set aside.

Heat a wok or large pot, add oils and heat until near smoking. Add spinach and toss lightly with a slotted spoon over high heat about 1 minute. Add garlic dressing and continue stir-frying about 30 seconds more, until leaves are slightly wilted but still bright green. Scoop greens and sauce into a serving bowl. Serve hot, at room temperature or cold.

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