Recipe for Wilted Iceberg and Peas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Margarine
8 cup Thinly sliced iceberg lettuce
1/2 tsp Sugar
1/4 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Melt margarine in a large nonstick skillet over medium-high heat. Add lettuce, and cook 3 minutes or until lettuce wilts, stirring frequently.

Stir in sugar and remaining ingredients, and cook 2 minutes.

Yield: 4
servings (serving size: 1 cup).

Serving Ideas : Serve immediately.

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