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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: In salad bowl, combine lettuce and onion. Fry bacon until crisp, pouring off and reserving fat as it cooks. Drain bacon; add to salad bowl.
Return 2 tbsp. fat to skillet; add rest of ingredients. Bring to boil, stirring constantly. Pour over salad; toss. Serve salad immediately. Email this Recipe:
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