Recipe for Wilted Mustard Greens (Hl)

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 bn	Mustard greens, washed
2 tsp	Canola oil
1/2 tsp	Shallots, small diced
2 tbl	White vinegar

Instructions:

Instructions: In a medium-size saute pan, on medium heat or flame, put the oil in the pan, add shallots and saute quickly for 10 to 15 seconds. Add mustard greens and saute for 15 seconds. Swirl in the vinegar and season. Serve immediately. Total cooking time is 2 minutes.

Yield: 2 servings

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