|
Yield:
6
Ingredients:
Instructions:
Instructions: Shred the cabbage and combine with the boiling water and salt. Let stand 10 minutes. Drain.
Mix the oil, lemon juice, pepper and sugar together. Add to the cabbage with the onion and apple. Toss until well mixed. Chill for 1/2 hour before serving. Serves 6 to 8. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|