Recipe for Wilted Spinach (Emeril)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Spinach rinsed and dried
1 sm	Red onion julienned
3 tbl	Olive oil
4 oz	Cooked, crumbled Andouille sausage
2 tbl	Balsamic vinegar
1/2 tbl	Minced garlic
1 tbl	Chopped shallots
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a heatproof bowl (such as a stainless steel mixing bowl) combine spinach and red onion.

In a small saucepan heat olive oil, Andouille sausage, shallots, garlic and vinegar. When it boils, pour over the spinach and onions and toss to wilt. Season to taste with salt and pepper.

Roll goat cheese into eight 1-inch balls with your hands. Divide spinach between 2 salad plates and garnish with goat cheese balls.

This recipe yields 2 servings.

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