Recipe for Wilted Spinach Salad with Hot Bacon Dressin 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 bag (10-oz) fresh spinach
----------------- DRESSING ----------------
6 slc Bacon, cut crosswise in julienne strips
2 x Scallions, washed and sliced thin (include some tops)
1/2 cup Red wine vinegar
2 tbl Ketchup
1/2 tsp Salt
Instructions:
Instructions: Sort spinach carefully, removing blemished leaves and coarse stems; wash in a colander under cold running water. Pat dry on paper toweling, then place in a large salad bowl. Brown bacon in a skillet and drain on paper toweling. Stir-fry scallions in drippings 5-8 minutes until tender, mix in remaining dressing ingredients, and heat, stirring, about 5 minutes. Pour hot dressing over spinach and toss well. Sprinkle in bacon crumbles, toss again, and serve.

Hanna.

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