Instructions: Directions:
1. Cook bacon or substitute until crisp; drain on paper towels, then crumble.

Reserve 2 tablespoons drippings or add olive.

2. Combine spinach, rice mushrooms, tomatoes, and onion in large mixing bowl.

Combine vinegar, sugar, salt, pepper, mustard, reserved drippings and water in small saucepan; heat just to boiling.

3. Pour dressing over salad; toss lightly. Garnish with bacon; serve immediately.

Makes 4 servings.

Cuisine:
"African/middle Eastern"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.