Recipe for Wilted Spinach with Garlic and Oil

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	extra-virgin olive oil
4 x	garlic cloves minced
1 lb	triple washed spinach stems removed
1/2 tsp	ground or freshly grated nutmeg
	Coarse salt to taste

Instructions:

Instructions: Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

This recipe yields 4 servings.

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