Recipe for Wilted Spring Greens

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
3 lb	Dandelion greens or spinach trimmed, washed,
	and torn into 1" pieces
1/3 cup	White wine vinegar
3 tbl	Granulated sugar
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a large heavy pot heat olive oil over moderately-high heat. Add greens and toss to coat. Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender. Season to taste with salt and pepper. Transfer to serving dish and top with butter.

This recipe yields 6 servings.

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