Instructions: 1. In a 10-12" frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes. Remove from pan; set aside.

2. In a bowl, mix 1/4 cup vinegar and the sugar. Core apple and cut into 1/2" cubes; stir into vinegar mixture.

3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.

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