Recipe for Wilton Royal Icing 
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Yield:
3 Cups
Ingredients:
Amount Ingredient
3 tbl Wilton meringue powder
1 lb Sifted powdered sugar (approx 4 cups)
Instructions:
Instructions: FOR LARGE COUNTERTOP MIXERS: Reduce water to 5 T. Beat all ingredients at low speed for 7 to 10 minutes until icing forms peaks.

FOR PORTABLE MIXERS: Beat all ingredients at hi speed for 10 to 12 minutes until icing forms stiff peaks.

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