Instructions: Crumble beef: Heat oil in 10-inch skillet and add beef. Sprinkle with salt.

Pack beef firmly in pan and cover over low heat 20 minutes. Put 10-oz can of Campbells Onion soup through blender 1 minute and add to beef, mashing beef with fork until it looks like rice. Simmer 5 minutes 5 minutes covered on low. Add 1 tbls chili powder, 2 tsp cumin powder, 1/2 tsp coarse black pepper. transfer to 2 1/2 quart crock pot and add 21 ounce undrained can of red beans, 6 ounce can of tomato paste, 8 ounce can of tomato sauce. Heat thoroughly 20 minutes just to blend flavors.

Makes 6 servings.

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