Instructions: Step 1: Cook pasta according to package directions; drain. Keep warm.

Step 2: Meanwhile, in a large skillet melt butter; add zucchini and garlic. Cook and stir until zucchini is crisp-tender, about 4 minutes. Remove from skillet.

Step 3: Add whipping cream and lemon pepper seasoning to skillet; bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until sauce thickens slightly.

Step 4: Set aside about 1/2 cup of the smoked salmon. Stir remaining salmon into sauce.

Step 5: Remove sauce from heat; add warm pasta, zucchini, and the Parmesan (if using). Toss gently to coat with sauce.

Step 6: Garnish with reserved salmon.

Makes 4 servings.

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