Instructions: Cream butter and sugar. Add egg yolk; mix well. Combine the flour, cinnamon and baking soda in another bowl; gradually add to creamed mixture. Press into a greased 15 x 10 x 1 inch pan. Beat the egg white; brush over dough. Sprinkle with almonds.

Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cook for 5 minutes and cut into bars; cool completely.

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