Recipe for Wine-Baked Yellow Perch with Onions, Tomatoes, Mushrooms 
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Yield:
4
Ingredients:
Amount Ingredient
4 whl Yellow perch - (abt 1 lb ea) gutted, scaled
(ocean perch may be substituted)
Salt to taste
Freshly-ground black pepper to taste
2 tbl Olive oil
2 lrg Onions coarsely chopped
6 med Tomatoes - (abt 1 lb) skinned, and cut
cut into 1" cubes (abt 2 1/2 cups)
1/4 lb White mushrooms trimmed, and
coarsely chopped - (abt 1 cup)
1 cup Dry white wine
Instructions:
Instructions: Preheat the oven to 350 degrees.

Rub the outside and inside of the fish with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. add the onions and saute, stirring frequently, for 8 to 10 minutes until the onions begin to color.

Spoon the onions evenly over the bottom of a large baking pan. Place the fish over onions, scatter the tomatoes and mushrooms over the fish, then pour the wine over all. Bake, basting occasionally, for 15 to 20 minutes until a skewer inserted in the thickest part of the fish meets with no resistance. Sprinkle with parsley before serving.

This recipe yields 4 servings.

Comments: This small, delicate, lean-fleshed fish has the ability to nicely absorb the flavorful sauce in which it cooks. Serve it with rice, which also soaks up any remaining sauce.

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