Recipe for Wine Basted Red Potatoes 
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Yield:
8
Ingredients:
Amount Ingredient
1 tbl Olive Oil *Note
3 lb Red Potatoes Small Ones, Quarter
5 x Cloves Garlic Sliced
1 tbl Minced Fresh Rosemary Or
1 tbl Dried Rosemary
1 tsp Salt
Instructions:
Instructions: *NOTE: Original recipe used 1 1/2 T olive oil

In skillet, cook first five ingredients in hot oil over med heat, stirring 5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until tender.

Work Time: 15 min
Total Time: 20 min

8 servings

These were incredible!!

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