Instructions: Place strawberries in a bowl and toss with the sugar. Refrigerate for 12 hours.

Drain liquid from berries into a small saucepan; add wine. Bring to a boil over high heat, reduce heat and boil gently for 1 minute.

Pour the wine and liqueur over berries and mix well. Refrigerate for up to 1 week.

To freeze, pack the mixture into freezer-proof bags or containers, leaving 1/2 inch head space. Seal and freeze for up to 6 months for best quality.

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