Recipe for Wine Biscuits 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Burgundy wine
1 cup oil
1/2 cup sugar
4 cup flour
4 tsp baking powder
Instructions:
Instructions: Mix all ingredients well. Roll dough pieces as thin as a pencil and about 3 inches long. Cross ends at bottom. Brush with egg white. Bake on cookie sheet about 20 minutes at 325F.

NOTES : These wine biscuits are the best I ever tasted!

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