Instructions: This is an impressive centerpiece dish that is perfect for Passover, or any other family celebration, and also happens to be very easy to make. Just follow our step-by-step recipe, which was created by Selma Brown Morrow, an assistant food editor at Bon Appetit. The brisket is enhanced with a sauce of white wine and caramelized onions that provides rich flavor, while an assortment of baby vegetables is cooked with thyme and honey for a light complement to the meat.

Be sure to start the brisket at least a day before you plan on serving it - although it can be made up to three days ahead.

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Serves 8-10

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