Instructions: Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in crockpot; add onion, thyme, garlic, salt and pepper, wine, honey, and mushrooms with soaking liquid. Cover and cook on LOW for 8 to 10 hours.

During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened.

This recipe yields 5 to 6 servings.

NOTES :

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