Instructions: Drain both fruits and reserve juices. Add enough juice from both fruits to make 2-1/2 cups of liquid. Add wine and the 2-1/2 cups of fruit juice to gelatin. Stir well until gelatin is dissolved. Chill until slightly thickened. Fold in pineapple, cherries and pecans. Chill until firm.

Serves
8 to 10.

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