Recipe for Wine Glazed Ham 
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Yield:
1
Ingredients:
Amount Ingredient
6 lb fully-cooked ham, butt half
1/2 cup brown sugar
1/2 cup dry red wine
4 tsp orange rind grated
1 tsp allspice
Instructions:
Instructions: Cut rind from ham. Place ham on trivet in removable liner. Combine remaining ingredients and pour over ham. Place liner in base. Cover and cook on AUTO for 5 hours, LOW 6 to 7 hours or HIGH 3 to 4 hours.

Remove ham and take out trivet; return ham to liner. Cover and cook on HIGH 20 to 30 minutes.

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