Recipe for Wine Marinade or Basting Sauce for Beef

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Cooking oil
3/4 cup	Soy sauce
2 tbl	Worcestershire sauce
2 tbl	Dry mustard
2 tsp	Salt
1 tbl	Fresh ground pepper
1 cup	Dry red wine, (Cianti, Bordeaux)
3 tsp	Dried parsley, flakes
1/3 cup	Fresh lemon juice

Instructions:

Instructions: Combine all ingredients in a covered container. Marinate steaks for 3 hours

(6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling.

If you are rotissing a beef roast, marinade can be used as a basting sauce.

Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes.

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... Wine Marinade a La Maria Nocole :: Wine Marinated Kabobs ...