Recipe for Wine Soaked Cherries and Pears Over Pound Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Red wine, (the better the wine, the better the dish)
1/2 cup	Sugar
1/2 x	Lemon , zest of
3/4 lb	Cherries, pitted
2 x	Pears, peeled and sliced
2 x	Thick slices pound cake
	Softened butter to taste

Instructions:

Instructions: Combine the wine, sugar, and lemon rind in a medium saucepan. Stir until the sugar dissolves. Stir in the cherries. Bring to a boil, reduce heat, and simmer for 10 minutes. Stir in the pears, and simmer for an additional 5 minutes. Spread the pound cake with butter and toast to a golden brown.

Generously spoon with fruit and juice over the cake. Serve warm, topped with a dollop of whipped cream.

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