Instructions: These are made from any wine untreated with preservatives and may be red or white. The most commonly used is white wine vinegar especially in vinaigrettes but red wine vinegar is excellent added to warm dressings and more robust salads such as those made with cold meats or root vegetables.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.