Instructions: 1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2 cups boiling water. Stir until dissolved.

2. Add apricot juice or nectar, lemon juice, and sherry.

3. Put a drained apricot half in bottom of decorative glass or dish. Divide gelatin mixture evenly over apricots. Chill.

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