Instructions: Prepare wings by clipping wing tip off, discard tips. Cut 18 wings between joint, making 36 wing dings. Roll wings in beaten egg, then cornstarch. Fry in 1" oil about 5 minutes or until golden. Place wing dings in non-metal baking dish. Heat sauce ingredients in saucepan until boiling, stirring constantly. Pour over wings coating all. Bake at 350 degrees for 30 minutes. Serve warm.

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