Instructions: Water, oil, molasses to ABM. Add flour, yeast. Start machine KNEAD cycle to mix and add Other
* Ingredients. Make adjustments for Water or Flour. Knead for APROX 15 minutes. Remove shortly after rise cycle begins or remove and rest dough for 15 min. Roll out on oiled surface aprox. 1/4" and cut biscuits. Bake 45 min (convection oven) 1 hr conventional oven. 300F. Cool for a few hours /overnight.

NOTES : These dont bake hard like commercial. Variations/additions such as 2T Peanut Butter are OK. I think this is the best of my research and it was developed because of the good mix for the ABM in KA Bakers Catalog my dogs first homemade. If this becomes a routine, you will learn how to do it well.

Streamline by preparing containers of
* ingredients for refrigerator - ready to add flour and other ingredients to mix biscuits. I crack flax seeds in coffee grinder. Or mortar/pestle. Whiz the dry kelp strips in food processor to chop. Or soak and chop. Judging dough: The machine should not strain but this can be a strong dough. How tough is it to cut? or how stuck to the cutting board? your future guide to wet/dry. I do measure, but not always precisely. Both conditions and the Dog are very forgiving.

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