Recipe for Winners Circle Layered Cake 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
1/2 cup Cold milk
3 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or vanilla flavor
4 oz Cool Whip whipped topping, thawed
4 pkt (4-serving size) Jell-O brand gelatin, strawberry flavor
3 cup Boiling water
2 cup Cold water
Ice cubes
2 cup Blueberries
Instructions:
Instructions: POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill.

DISSOLVE 1/2 of the gelatin in 1-1/2 cups of the boiling water. Combine 1 cup of the cold water and ice cubes to make 1-1/2 cups. Add to dissolved gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in 1/2 of the blueberries and strawberries. Spoon into 4-quart bowl. Chill 15 minutes or until thickened. Meanwhile, prepare remaining gelatin as directed above. Stir in remaining fruit.

TOP gelatin mixture in serving bowl with 1/2 of the pudding mixture, then remaining gelatin mixture. Chill 15 minutes or until thickened. Top with remaining pudding mixture. Chill until firm, about 3 hours. Garnish with remaining whipped topping and additional fruit, if desired.

MAKES 32 servings,

Prep time: 30 minutes,

Chill time: 4 hours

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