|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: I have a good one for you...straight from trenchtown (Jamaica), I have a few cooks from there who swear by this fiery recipe...
Blend all, and keep in the fridge, its raw and fiery, depending on the sweetness of the habs or bonnets used. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|