Instructions: 1. In a large bowl, combine ricotta, cream cheese and egg yolk until well blended. Mix in next 6 ingredients until smooth; set aside.

2. Stuff mushrooms with cheese mixture and place in a baking pan.

(Mushrooms may be refrigerated at this time.)

3. Preheat oven to 425 degrees F. In a small skillet, over medium heat, melt butter and saute garlic for 1 minute, remove from heat and add sherry; stir to blend. Pour sauce over mushrooms just before baking.

4. Bake mushrooms for 15 minutes or until top is bubbly and well browned.

Serve immediately.

Island.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.