Instructions: Note 1: I didnt use the green bell peppers so they are not included in my nutritional analysis.

1. In a large saucepan, saute the celery, onions, (and green pepper if using). Add the ground turkey and continue sauteing until done, about 10 - 15 minutes. Drain.

2. Add the remaining ingredients, mix well to combine.

3. Simmer 30 minutes covered or until barley is tender.

Makes 6 servings.

This was quite good. Very tasty and filling.

Original

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