Recipe for Winter Beef Stew

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Beef boneless chuck, tip, or round, cut into 1 inch cubes
4 x	Carrots, sliced
2 stalk	celery, sliced
1 x	Sliced onion
1 can	Sliced mushrooms, drained
3 tbl	Flour
1 tbl	Salt
1 can	Whole tomatoes, undrained

Instructions:

Instructions: Mix beef, carrots, celery, onions, and mushrooms in large baking pan. In small bowl, mix flour and salt; stir into beef mixture. Stir in undrained tomatoes and the broth. Cover and cook in 325 degree oven until beef is tender, about 4 hours.

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... Winter Barley (Adjusted ) :: Winter Beet Borscht ...