Recipe for Winter Braised Celery

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	head celery trimmed and washed
170 gm	streaky bacon
1 med	onion chopped
140 ml	chicken or vegetable stock or gravy
1 pch	ground mace
1 x	salt and pepper

Instructions:

Instructions: Cut each celery stick into three.

Dice the bacon.

Fry the bacon in its own fat until it begins to run then add the onion and cook for about 5 minutes stirring occasionally.

Stir in the celery and cook for a further 2 to 3 minutes.

Add the stock season with mace salt and pepper and simmer gently for 25 to 30 minutes until the celery is tender.

Spoon into a serving dish garnish with chopped parsley and serve immediately.

Serves 4

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