Instructions: Slice this very moist, mildly sweet bread thin and spread with nutted or plain cream cheese for tea sandwiches. Allow thicker slices for curried chicken salad or roast turkey sandwiches.

* The original recipe calls for 1 1/2 T veg oil for large loaf and (1 T)

for the small loaf.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool completely before eating. This bread tasts even better the next day.

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