Recipe for Winter Fruit Couscous

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1/2 cup	Onion, chopped
1/2 cup	Bulgur or brown rice, uncooked
1 cup	Apricots, dried
1 cup	Prunes, chopped
1 cup	Apples, dried, chopped
4 cup	Vegetable stock
1/2 tsp	Nutmeg, ground
1/2 tsp	Cinnamon, ground

Instructions:

Instructions: Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.

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