Recipe for Winter Fruit Mold 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 pkt (3 oz each) lemon gelatin
2 cup Boiling water
1/2 cup Cherry wine
15 x Blanched almonds, halved
1/4 tsp Cloves
1/4 tsp Cinnamon
1/8 tsp Allspice
1 cup Chopped candied mixed fruit
1/2 cup Light raisins
1/2 cup Currants
1/2 cup Drained maraschino or canned pitted sweet cherries halved
Instructions:
Instructions: (The New Joys of Jell-O)

Dissolve gelatin in boiling water. Stir in wine. Pour 1/2 cup of mixture into a 6 cup ring mold. Chill until set, but not firm. Arrange almonds in a single layer in a decorative pattern on top of the set gelatin. Pour another 1/2 cup gelatin mixture over the almonds. Chill again until set but not firm. Meanwhile, add spices, fruits, and nuts to remaining gelatin mixture; chill until slightly thickened. Spoon gently over gelatin in mold.

Chill until firm, about 4 hours. Unmold, serve with prepared whipped topping, if desired.

Makes about 6 cups or 10 - 12 servings.

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