Recipe for Winter Fruit Stuffed with Chutney Cream Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb cream cheese, at room temperature
3 tbl medium dry sherry
3 tbl light brown sugar
1 tbl best quality curry powder
1 tbl ground ginger
1 tsp dry mustard
1 bn scallions, trimmed and finely minced
2/3 cup mango chutney, finely chopped
6 oz shredded sharp Cheddar cheese
Grated zest of 1 lime
Instructions:
Instructions: Garnishes of winter fruits (grapes, oranges, apples, pears, in bite size pieces, toasted coconut, or wheatmeal crackers, if serving as a spread

Using an electric mixer, cream together the cream cheese, sherry, brown sugar, curry, ginger, and mustard in a large mixing bowl.

Stir in the scallions, chutney, Cheddar, lime zest, and almonds.

Let the flavors mellow for a few hours in the refrigerator.

Serve slightly chilled or at room temperature as a dip in a hollowed out pineapple half or piped onto individual, bite size pieces of fruit.

Garnish with toasted coconut.

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