Recipe for Winter Gazpacho

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
56 oz	Whole tomatoes, 2 large cans
1 med	Cucumber, peeled & finely chop
1 med	Green pepper, finely chopped
1 sm	Onion, finely chopped
6 stalk	celery, finely chopped
6 slc	Sweet pickles, finely chopped
3 tbl	Pimiento, chopped
3 tbl	Capers
2 tbl	Wine vinegar
1/4 tsp	Dry mustard
3 tbl	Salad oil
3 tbl	Olive oil
1/2 tsp	Salt
1/4 tsp	Pepper, freshly ground

Instructions:

Instructions: Drain tomatoes, save juice. Place tomatoes, oils, mustard, vinegar, salt, pepper and Tabasco in blender and blend at low speed for about 1 minute.

Tomatoes should be in small pieces. Pour into the tomato juice and stir in cucumber,green pepper,onion, celery, pickle, pimiento and capers. Chill until very cold.

Makes 4-8 servings.

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