Recipe for Winter Green Salad with Walnuts and Persimmons

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	walnuts
2 tbl	orange juice
1/2 tsp	grated orange zest
1 tbl	white wine vinegar
1/4 tsp	salt
5 tbl	walnut or light olive oil
12 oz	assorted greens such as arugula,
	baby spinach and radicchio

Instructions:

Instructions: Toast walnuts on baking sheet in 350 degree oven until lightly browned, 5 to 7 minutes, and coarsely chop. Combine orange juice, zest, vinegar and salt in small bowl. Whisk in oil. Toss vinaigrette with greens, walnut pieces and persimmon slices.

This recipe yields 4 servings.

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