Instructions: For dressing, in a screw-top jar combine cranberry juice cocktail, oil, vinegar, sugar, and salt. Cover and shake well. Chill until serving time. Meanwhile, rinse romaine and endive: pat dry. Line a platter with some of the romaine and all of the endive. Coarsely shred remaining romaine; spread over platter. Arrange cucumber, mushrooms, red pepper, and sprouts on lettuce lined platter. If desired, cover and chill up to 24 hours. To serve, halve, seed, peel and thinly slice avocado; brush slices with lemon juice. Add avocado to platter. Shake dressing; serve with salad.

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