Recipe for Winter Kale Pesto 
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Yield:
1 Batch
Ingredients:
Amount Ingredient
1 cup Fresh kale, chopped stems removed
1/2 cup Dried basil
2 med Garlic cloves
2 tbl Parmesan cheese, grated
1/4 cup Sunflower seeds
3/4 cup Olive oil
Salt
Instructions:
Instructions: Ogden writes: "Toss with firm-textured whole wheat pasta, broccoli and cheese."

Combine kale, basil, garlic, cheese and sunflower seeds in a blender.

Process to mix. With the blender running, slowly add the olive oil. Season to taste with salt and pepper; process to desired consistency.

Yield: 1 1/4 cups.

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