Instructions: Stir sugar, flour, and salt together in a large mixing bowl. Add peaches and lemon juice, and toss well to coat peaches. Place peach mixture in unbaked pie shell, mounding high in center.

For topping, combine flour, sugar, and cinnamon. Crumble in butter and mix until butter pieces are the size of peas (a fork or fingers work well for this step).

Sprinkle topping over the pie. Bake at 375 degrees for about 1 hour. Its best to serve the pie on the day it is made. Enjoy!

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