Recipe for Winter Pot Roast 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 lb Chuck roast, (I used a 3 lb. boneless shoulder roast)
2 tbl Steak Sauce
2 med Onions, sliced
2 can (8 oz.) of Tomato Sauce
1 cup Ketchup
1 tsp Salt
1 tsp Sugar
1/4 tsp Pepper
Instructions:
Instructions: We had this for supper last nite. It was delicious:

Put everything in crockpot & cook on low 10 hours or high 5 hours. Shred meat with a fork. Serve over noodles, or open-faced sandwiches, & top with sauce.

Serves 6.

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