Instructions: Sometimes it looks as though the cupboards are bare, but this idea might help make a few vegetables go a little further in a new way!

Coat with olive oil, salt and pepper and cook in a 200 degree oven for 30 minutes.

To serve:
Put a handful of salad greens on a plate. Arrange warm vegetables on top.

Dress with extra virgin olive oil and balsamic vinegar.

Scatter fresh herbs on top or sprinkle a little oil over each salad and a tablespoon of Thai sauce (see recipe) or sprinkle fetta cheese over.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.